Our award nominated Priscilla themed drag brunches are BACK at The Impy – and we’re giving you all the disco hits and iconic moments coupled with a delicious brunch menu. So dust off your sequins and get ready to kickstart your weekend at The Impy every Saturday from 1pm – we provide the drag, drinks and delicious dining, you just sit back and enjoy!
Our brunch banquet menus are available for groups of 4 and above, and are compulsory for groups of 8 and above. Smaller groups may enjoy their selection from our A La Carte menu. Please note, banquets do not include drink packages.
Brunch exclusive cocktail/mocktail jugs available for purchase on the day!
Bookings available for everything from small groups to large functions! For large groups over 14pax, or extra assistance, reach out to imperial.reservations@universalhotels.com.au.
Our brunch banquet menus are available for groups of 4 and above, and are compulsory for groups of 8 and above.
Smaller groups may enjoy their selection from our A La Carte menu.
Our drag brunches runs on the ground floor, with shows spread across the stage and bar top.
We do have both low backed seats and high top bar stool seating- if you require specific seating as an accessibility requirement, please let us know so we can accommodate this.
Yes! Provided they follow a few rules. All under 18’s must be accompanied by their legal guardian at all times throughout the venue, must stay seated at their table/not approach the bar, and have to leave the venue by 9pm.
For parties including minors, please make sure to make a reservation.
Bookings are highly recommended but walk-ins are welcome! For groups of 8+ wishing to dine with us, we do require you go on our compulsory banquet menus. To book for larger groups, please email us at imperial.reservations@universalhotels.com.au
We don’t charge to see our shows in the main bar! Your only costs will be food or beverages purchased.
The Imperial Erskineville is pleased to offer a variety of gluten free options on our menu. Our menu contains allergens and is prepared in a kitchen that handles nuts and gluten. Whilst our chefs make all reasonable efforts to accommodate our guests’ dietary needs we only have one kitchen for preparation so there is always a small chance of cross contamination and it may not be suitable for coeliac guests.
