*For groups of 10+ guests, please refer to our FEAST MENUS
CEVICHE BAR
Coconut Ceviche, Aguachile, Coconut Curry, Radish, Cabbage, Pickles, Blue Corn Chips $16 v, gf, nf, gfp
Kingfish Susame, Aged Malt & Soy Dressing, Chilli, Sea Vegetables & Sago Pearls $19 df, nf
Salmon Ceviche, Summer Corn, Crisp Nori & Fresh Wasabi $19 gf, df, nf
AND ALSO…
Cashew & Mushroom Pate, Pickles & Crisps $14 gfp, df, vg
Cali Guacamole, Jalapeno, Lime, Pickled Onion & Tomato Ezme, Blue Corn Chips $18 v, vgp, gf, df, gfp
Crunchy Corn Ribletts, Chipotle, Coriander, Pepita Parmasan & Lime $13 vg, gf, df, nf (contains seeds)
SOIL TO SEA
Mushroom Tostada, White Bean Puree, Pickled Mini King Browns, Pepita Parmesan & Chives $16 vg, gf, nf (contains seeds)
Cauli & Broc ‘Wings’ Chipotle Mayo, Ranch & Celery $16 v, vgp
Chilli Salt Zucchini Chips, Lemon & Mint $15 v, vgp, nf
Half Roasted Cauliflower, Pickles, Tomatillo, Onion, Toum, Herbs & Lettuce Cups $24 v, gf
Eggplant Schnitzel, Tabbouleh, Coriander & Tahini Dressing $24 v, vgp, nf
Puffed Tofu Laksa, Mulatto Chilli, Spiced Coconut & Crisp Shallots, Sprouts, Coriander & Rice $19 vg, gf, df
Wood Roasted Southern Squid, Currants, Pinenuts & Seeds, Spiced Tomato & Smashed Herbs $24 gf, df
Vegan Bangers & Mash, Beyond Sausage, Mushy Peas & Gravy $25 vg, df, gf, nf
PROTEINS
Wood Oven Roasted Barramundi Fillet, Dried Olives, Roasted Blush Tomatoes & Herbs $34 gf, df, nf
Berbere Spiced Half Chicken, Brined, Labneh, Zhoug & Pickles $28 gf, dfp
Smoked & Slow Cooked Free Range Lamb Carnitas, Pea & Mint Bulgur, Pickled Chillis & Yoghurt $32 nf, dfp
Spring Lamb Rump Served Pink (250g), Cumin Salt, Carrot Purée & Sorrel $36 gf, nf
Wagyu Bavette Tagliata, Crisp Shallots, Greens, Green Peppercorns & Spiced Aioli $39 dfp, nf
SIDES
Potato Scallops, Vinegar Salt, Guajillo Chilli Sauce, Mayo $10 v
Charred Kale, Broccoli Hearts, Dill Yoghurt, Agave Vinaigrette, Almonds, Crisp Kale $14 v, vgp, gfp
Fries & Aioli $9 v, vgp, df, nf
Mixed Vegetable Crisps & Chips, Spiced Mayo $14 vf, nf
DESSERTS
Rose Infused Buttermilk Ice-Cream, Summer Berries & Jelly $12 nf
Cheeky Lime Tart Brulee, Pistachio Praline, Sour Cream Chantilly $12 v
Wood-Oven Roasted Pineapple, Chilli Caramel Burlée, Coconut Gelato $12 vg, nf, df, gf
Chilli Chocolate Brownie, Cherry Compote & Coconut Cream $14 v
“Keys In The Bowl” Shared Espresso Martini (serves 4) $48