MARDI GRAS 2019 x HONCHO DISKO, NOW ON SALE! CLICK TO BUY TICKETS
+61 2 9516 1766

Nobody puts veggies in the corner

Lunch: Our kitchen is open from 12pm Friday, Saturday & Sunday, serving poke bowls, bangin’ burgers and pub classics to satisfy those midday cravings… Or indulge with our fabulous PRISCILLAS menu where veggies are the superstar, and proteins play cute side kick.

Dinner: Drag N Dine with us Wednesday to Sunday, our PRISCILLAS menu is available from 5-10pm! This vegetarian & vegan friendly repertoire comes with a complimentary side dish of drag, with performances every hour from 7pm by some of Australia’s most dazzling and dynamic Queens.

At Priscillas, vegetables are far from humble. They’re the fabulous superstars of our soil-to-plate menu.

Group Executive Chef Dave Clarke and his culinary team took a road trip (although not in a pink bus) to California, home of the plant-based cuisine movement and its cooking techniques used to extract magic from all things sown and grown. The result of their adventures: our menu of light, bright and soulful dishes, where vegetables headline a dazzling flavour show and proteins play cute sidekick.

“We wanted to offer a veg-forward menu as well as local proteins to act as almost a side element,” says chef Dave. “This is local, farm fresh food, full of flavour with a strong sustainable overview.”

At the ceviche bar, fresh fish is marinated to perfection, and meats are far from MIA. They’re fresh from the local land and grilled to sublime succulence over wood or coals.

Our wine list embraces Australia’s vast landscape, spanning coast to coast and all the rugged beauty in between. Famous names rub shoulders with rising stars, sustainable growers and intriguing foreign visitors, with all shades represented – and even a naughty suggestion of skin contact.

Eat, drink and be whatever you choose to be: vegan, vegetarian, pescatarian, flexitarian, omnivore, carnivore. We don’t discriminate. Whatever your palate’s pleasure, there is plenty for all and Priscillas welcomes you to come join and share.

Download Priscillas Menu
Priscillas

*For groups of 10+ guests, please refer to our FEAST MENUS

CEVICHE BAR

Hot Hot Green Mango, Fermented Chilli Sauce, Persimmon Vinegar, Smoked Labneh & Lime $17 v, vgp

 

Coconut Ceviche, Aguachile, Coconut Curry, Radish, Cabbage, Pickles, Blue Corn Chips  $16 v, vgb, gf, df, nf

 

Kingfish & Tobiko Tostada, Cucumber, Pickled Turnips, Roasted Jalapeno Oil  $20 df, nf

 

Fruits De Mer Tostada, Salmon, Prawn, Kingfish, Roe, Coriander & Serrano Aguachile  $22 df, nf

 

Albacore Tuna Kinilaw, Coconut Vinegar, Banana Blossom, Tomato & Chilli $19 gf, nf

AND ALSO…

Charred Zucchini Dip, Tahini, Lemon & Sumac Chips $16 v, gf

 

Cali Guacamole, Jalapeno, Lime, Pickled Onion & Tomato Ezme, Blue Corn Chips $16 v, vgp, gf, df

 

Super Ripe Heirloom Tomato, Black Garlic, Oregano, Capers & Queso Fresco $14 v, gf

 

Baby Cos Caesar, Garlic Cashew Cream, Coconut Bacon, Pepita Parmesan, Dried Olives $17 vgp, gf

PROTEINS

Berbere Spiced Half Chicken, Brined, Labneh, Zhoug & Pickles $28 gf, dfp

 

Smoked & Slow Cooked Free Range Lamb Carnitas (400gm), White Beans, Verde & Pickled Chilli $39 gf, df, nf

 

Flash Wagyu Minute Steak (200gm), Roasted Garlic & Chipotle Butter, Reduced Bone Broth  $28 gf, nf, df

 

Grain Fed Angus Hanger Steak (250gm), Spiced Mayo, Ezme Salsa, Blistered Rouge Jalapeno $39 gf, df, nf

 

Slow Cooked & Wood Roasted Short Rib, Romesco & Charred Lemon $38 gf

 

ARROZ DE CHAUFA ‘PAELLA’
| FOR TWO +

Fruits de Mer, Prawns, Southern Squid, Blue Mussels, Bagoong, Lap Chong, Salsa Criola & Soft Egg $65 gf, df, nf

Vegetarian version available! Speak to your waiter

 

SOIL TO SEA

Rilleno, Crisp Four Cheese Sweet Stuffed Peppers, Chipotle Lime Sauce $9 v

 

Cauli & Broc ‘Wings’ Chipotle Mayo, Ranch & Celery $14 v, vgp, gf

 

Chilli Salt Zucchini Chips, Lemon & Mint $15 v, vgp, nf

 

Pumpkin & Coriander Frito, Mint Crema, Chilli Piquin $14 v, nf (additional frito $4 ea)

 

Crabless Fritter, Jackfruit, Palm Hearts, Bay Spice, Chipotle Mayo, Rocquette $14 v, df, nf

 

Carrot Roast, Braised & Roasted, Mixed Grains, Honey & Seasonal Puree $19 v, gf

 

Half Roasted Cauliflower, Pickles, Tomatillo, Onion, Toum, Herbs & Lettuce Cups $24 v, gf, vgp

 

Charred Kale, Broccoli Hearts, Dill Yoghurt, Agave Vinaigrette, Almonds, Crisp Kale $16 v, vgp, gf

 

Eggplant Schnitzel, Tabbouleh, Coriander & Tahini Dressing $24 v, vgp, nf

 

Dry Red Pumpkin Curry, Baby Corn & Jack Fruit Carnitas $22 v, vgp, gf, nf

 

Wood Roasted Southern Squid, Currants, Pinenuts & Seeds, Spiced Tomato & Smashed Herbs $24 gf

 

Baked Snapper, Roast Fennel, Pickles & Salsa Verde  $38 gf, nf, df

 

Seared Baby Kingfish Fillet, Amarillo Chilli Ptitim & Verde $34 nf, df

SIDES

Potato Scallops, Vinegar Salt, Guajillo Chilli Sauce, Mayo $10 v, df

 

House Leaf Salad, Avocado & Tahini, Seeds $8 v, vgp, df, gf

 

Herbed Fries, Spiced Mayo $8 v, vgp, df, nf

 

DESSERTS

Cheeky Lime Tart Brulee, Pistachio Praline, Sour Cream Chantilly  $12 v

 

Vanilla & Rum Poached Stonefruits & Berries, Coconut Sorbet $12 vgp, gf, df, nf

 

Straight as Pumpkin Flan, Coconut, Almonds  $12 v

 

Fried Bunuelos, Dulce De Leche Cram, Cinnamon Praline & Crispies $14 v

 

Chilli Chocolate Brownie, Cherry Compote & Coconut Cream $14 v

 

“Keys In The Bowl” Shared Espresso Martini (serves 4) $48

FEAST MENUS
$49pp
Vegetarian Set Menu

 

DISHES DESIGNED TO SHARE

Charred Zucchini Dip, Tahini, Lemon & Sumac Chips v, gfp

 

 

Coconut Ceviche, Aguachile, Coconut Curry, Radish, Cabbage, Pickles, Blue Corn Chips v, vgp, gf, df, nf

 

Crabless Fritter, Jackfruit, Palm Hearts, Bay Spice, Chipotle Mayo, Rocquette v, df, nf

 

Super Ripe Heirloom Tomato, Black Garlic, Oregano, Capers & Queso Fresco v, gf

 

 

Carrot Roast, Braised & Roasted, Mixed Grains, Honey & Seasonal Puree v, gf

 

Dry Red Curry, Baby Corn & Jack Fruit Carnitas v, vgp, gf, nf

 

Half Roasted Cauliflower, pickles, Tomatillo, Onion, Toum, Herbs & Lettuce Cups vgp, gf, nf

 

 

DESSERT

Vanilla & Rum Poached Stonefruits & Berries, Coconut Sorbet vgp, gf, nf

 

Chilli Chocolate Brownie, Cherry Compote & Coconut Cream v

 

DIETARY KEY

v – vegetarian
vgp – vegan possible
gf – gluten free
df – dairy free
nf – nut free

$69pp
Family Feast

 

DISHES DESIGNED TO SHARE

Cali Guacamole, Jalapeno, Lime, Pickled Onion & Tomato Ezme, Blue Corn Chips vgp, gf, df

 

 

Albacore Tuna Kinilaw, Coconut Vinegar, Banana Blossom, Tomato & Chilli gf, nf

 

Rillino, Crisp Four Cheese Sweet Stuffed Peppers, Chipotle Lime Sauce v

 

Wood Roasted Southern Squid, Currants, Pinenuts & Seeds, Spiced Tomato & Smashed Herbs gf

 

 

Half Roasted Cauliflower, Pickles, Tomatillo, Onion, Toum, Herbs & Lettuce Cups vgp, gf, nf

 

Seared Baby Kingfish Fillet, Amarillo Chilli Ptitm & Verde df, nf

 

Carrot Roast, Braised & Roasted, Mixed Grains, Honey & Seasonal Puree v, gf

 

Super Ripe Heirloom Tomato, Black Garlic, Oregano, Capers & Queso Fresco v, gf

 

 

DESSERT

Vanilla & Rum Poached Stonefruits & Berries, Coconut Sorbet vgp, gf, nf

 

Fried Buneulos, Dulce de Leche Cream, Cinnamon Praline & Crispies v

$79pp
Deluxe Banquet

 

DISHES DESIGNED TO SHARE

Cali Guacamole, Jalapeno, Lime, Pickled Onion & Tomato Ezme, Blue Corn Chips vgp, gf, df

 

 

Albacore Tuna Kinilaw, Coconut Vinegar, Banana Blossom, Tomato & Chilli gf, nf

 

Rillino, Crisp Four Cheese Sweet Stuffed Peppers, Chipotle Lime Sauce v

 

Wood Roasted Southern Squid, Currants, Pinenuts & Seeds, Spiced Tomato & Smashed Herbs gf

 

Crabless Fritter, Jackfruit, Palm Hearts, Bay Spice, Chipotle Mayo, Rocquette v, df, nf

 

 

Slow Cooked & Wood Roasted Short Rib, Romesco & Charred Lemon gf

 

Smoked & Slow Cooked Free Range Lamb Carnitas, Cauliflower Tabbouleh, Verde & Pickled Chilli gf, nf, df

 

Berbere Spiced Chicken, Brined, Labneh, Zhoug & Pickles gf, dfp

 

Carrot Roast, Braised & Roasted, Mixed Grains, Honey & Seasonal Puree v, gf

 

Super Ripe Heirloom Tomato, Black Garlic, Oregano, Capers & Queso Fresco v, gf

 

 

DESSERT

Vanilla & Rum Poached Stonefruits & Berries, Coconut Sorbet vgp, gf, nf

 

Fried Buneulos, Dulce de Leche Cream, Cinnamon Praline & Crispies v

Wine

This is only a selection of our cellar door! Please ask for the full list should you be curious…

 

* Organic

FIZZ

NV Tyrrell’s Moore’s Creek Brut $8.5/$35.0

Hunter Valley, NSW

 

NV Millesimato ‘Extra Dry’ Prosecco $10.0/49.0

Veneto, ITA

 

2012 Taltarni Brut $12.0/$65.0

Multi Regional, SA

NV Piper Heidsieck Brut $19.0/$99.0

Reims, FRA

WHITE

2016 Tyrrell’s Moore’s Creek Chardonnay $8.5/$35.0

Hunter Valley, NSW

 

2016 Gilbert Pinot Grigio $12.0/$51.0

Orange, NSW

2016 Banter Sauvignon Blanc  $9.5/$41.0

Marlborough, NZ

2017 Hentley Farm Riesling $12.0/$51.0

Eden Valley, SA

2016 Oakridge ‘OTS’ Chardonnay $11.0/$54.0

Yarra Valley, VIC

 

2017 Tyrrell’s Semillon $10.0/$45.0

Hunter Valley, NSW

*2016 Parri Vermentino $10.5/$52.0

Tuscany, ITA

 

*2016 Laila Verdichio dei Castelli di Jesi

Classico $12.0/$58.0

Marche, ITA

 

2016 Copia Pinot Grigio $9.5/$45.0

Pemberton, WA

 

PINK

2016 Bertoulet Rosé $9.5/$46.0

Provence, FRA

 

*2017 Even Keel Rosé $12.0/$58.0

Mornington, VIC

 

*2017 Dubstyle ‘Tangerine’ Skin Contact Vermentino $13.0/$52.0

McLaren Vale, SA

RED

2016 Tyrrell’s Moore’s Creek Shiraz $8.5/$35.0

Hunter Valley, NSW

 

2016 Paolovina Valpolicella $10.0/$49.0

Veneto, ITA

2016 Gran Sasso Montepulciano   $9.0/$41.0

Abruzzo, ITA

 

*2017 Mt. Majura Blend $14.0/$69.0

High Country, ACT

 

*2016 Karatta Cabernet Sauvignon $12.0/$49.0

Robe, SA

 

2016 Beyond Broke Cabernet Sauvignon $9.0/$41.0

Limestone Coast, SA

 

2016 Pikes ‘Los Companeros’ Shiraz Blend $11.0/$47.0

Clare Valley, SA

 

*2017 Yarra Peaks Pinot Noir $12.0/$59.0

Yarra Valley, VIC

SWEET

2011 Dow’s Late Bottled Vintage Port (750mL)    $10.0/$90.0

Douro, PORT

 

2011 David Franz Sticky Riesling $10.0/$50.0

Eden Valley, SA

Cocktails

SIGNATURE COCKTAILS

SEXY GALEXY $17
Enough to put hairs on your chest and a stache on your lip, this fella knows what’s what, what’s not, and what may be.

Pampero Blanco, Aperol, sweetened lime juice, raspberries

BARBRA BUBBLE $18

If your company is a little bit ‘dim’, give Babs a call! She’s never far away, and has a tendency to smuggle a bottle of Prosecco in her oversized clutch.

Aperol, Crème De Peche, lemon juice, Prosecco top

APRIL FOOLS $17

Grab your knife and fork and prepare for a hearty dish of this Queens favourite’s – Gun Oil, Poppers and a rim of salt! – JK… April Fools!

Sailor Jerry, agave syrup, charred pineapple cinnamon puree

JAY VANTE SWING $17

That’s amore! Move over Dean Martin, we have a new King of Cool in town. With a hint of cigar smoke and a cheeky wink, this classic crooner is the best of old and new world cocktails.

Fiestro Burrito Mezcal, Campari, Antica Formula

FELICIA JOLLYGOODFELLOW $17

Vibrant, Vivacious and bound to be trouble. But so deliciously fun that work will understand… Your parents and the legal authorities may not be so forgiven! MAKE GOOD DECISIONS!

Tanqueray, lemon juice, honey

BERNADETTE $18

Refined, sophisticated and tough as old boots. Drink her in slowly sugar tits, because the last thing we need is a COCK in a FROCK on a ROCK!

Woodford Reserve, Antica Formula, orange juice, sweetened lemon juice

SIGNATURE COCKTAILS

CAROLINE $18

This dame is one in a million: Like a cool ocean breeze she’s refreshing, fun and breathes life in to any party.

Tequila, lime juice, grapefruit soda, chilli salt rim

CARLOTTA $20

The original queen of the cross, this legendary dame is the life of the party and pioneered fabulous fun! Sweet natured & incredibly charming, you’ll be begging for more.

Don Julio Blanco, sweetened lime & lemon juice, orange juice, passionfruit, grenadine

DIVINE $17

If Ru is the Fairy-Drag-Mother then Divine is surely that surly, chain-smoking legend we all love to hate… Expect a kiss with a fist, and a nipple twist.

Habanero Don Julio Blanco, Cointreau, lime juice

CINDY PASTEL $18

Let your true colours shine through with this fruity little number. Pastel by name and nature, but bold in flavour she’s the pure inspiration behind The Queen of The Desert.

Ketel one, Chambord, raspberry, Orgeat, lemon juice, egg white

KRYSTAL KLEER $18

The DRAGNATION Diamond Diva is all sparkle, eleganza and queen of the 7 kingdoms.  Prepare for this queen’s reign of awesomeness…

Ketel One, orange juice, passionfruit, lemonade top

FELICITY FROCKACCINO $18

Our pick of the bunch… With a ripe sense of humour, this pink lady is nobody’s Granny (that we’re aware of). After all, a vodka a day keeps the doctor away!

Ketel One Vodka, lemon Juice, apple chunks, crisp apple kombucha

CLASSIC COCKTAILS

CLOVER CLUB $17

Throw out your 4 leaf clovers and let luck be a juicy cocktail tonight! Guys & Dolls, we’re bringing this classic back into the limelight – lights, camera, actions, go baby go!

Tanqueray, lemon juice, sugar, raspberries

CORPSE REVIVER NO.2 $17

Throw ‘pick-me-up’ out the window, you’ll be rising form the grave and dancing like there’s no tomorrow… Enough kick to take out a zombie, with a dash of groove and a spritz of glam.

Tanqueray, Cointreau, Lillet Blanc, lemon juice

GRASSHOPPER $16
A grasshopper walks into a bar and the bartender says “We’ve got a cocktail named after you!” He replies, “What… Kevin?” Feel free to steal that little ice-breaker. You’ll thank us later. Or maybe not.

Crème de Menthe, Crème de Cacao, milk, cream

LA ROSITA $17
Mamma mia here we go again! This Italian diva is complex, bold and holds no prisoners. She might be “a rose” but mind the thorns lover…

Don Julio Blanco, Campari, dry vermouth, sweet vermouth, angostura bitters

MINT JULEP $17
This wild filly is strong willed and reigning queen of the cocktails Kentucky way… She’s a bit frosty on first introduction but refreshingly uplifting: just bend the knee.

Woodford Reserve, mint, sugar

HEMINGWAY DAIQUIRI $17
This understated tipple (like its literary inspiration) has a wonderfully complex bitterness that’s smooth and interesting. Whose bold nobility is awash with sweet and sour undertones.

Pamero Blanco, lime juice, grapefruit juice, Maraschino Liqueur

Beers & Ciders

DRAUGHT BEER (SCHOONER)

Hahn Super Dry $8.0
Camperdown, NSW | ABV 4.6%

 

Toohey’s New $7.5
Sydney, NSW | ABV 4.6%

 

Little Creatures Bright Ale $9.5
Fremantle, WA | ABV 4.5%

 

Kosciusko Pale Ale $9.0
Jindabyne, NSW | ABV 4.5%

 

Little Creatures Rogers $9.0
Fremantle, WA | ABV 3.8%

 

Carlton Draught  $7.5
Abbotsford, VIC | ABV 4.6%

 

Birra Moretti Pale Lager  $9.5
Fruili, ITA | ABV 4.6%

 

Pirate Life Pale Ale $10
Hindmarsh, SA | ABV 5.4%

 

James Squires 150 Lashes $8.5
Camperdown, NSW | ABV 4.2%

 

Furphy Refreshing Ale  $8.5
Geelong, VIC | ABV 4.5%

 

Wild Yak Pacific Ale  $9.0
Matilda Bay, WA | ABV 4.2%

 

Young Henry’s Newtowner  $9.0
Newtown, NSW | ABV 5.2%

 

James Squires Orchard Crush $9.0
Camperdown, NSW | ABV 4.8%

BEER (BOTTLE + CAN)

James Boags Premium Light $6.5
Launceston, TAS | ABV 2.9%

 

White Rabbit Dark Ale $8.5
Geelong, VIC | ABV 4.9%

 

Corona Extra $8.0
MEX | ABV 4.5%

 

Little Creatures Pale Ale  $8.0
Fremantle, WA | ABV 5.2%

 

Feral Smoked Porter  $10.0
Swan Valley, WA | ABV 4.9%

 

Hargreaves Extra Special Bitter $11.0
Yarra Valley, VIC | ABV 5.2%

 

Tecate Lager Can $7.5
MEX | ABV 4.5%

 

Young Henrys Natural Lager $8.5
Newtown, NSW | ABV 4.8%

 

Balter XPA Can $9.0
Currumbin, QLD | ABV 5.0%

 

Gayle Ale Can $8.5
Aldgate, SA | ABV 4.5%

 

Hahn SuperDry  $8.5
Camperdown, NSW | ABV 4.6%

CIDER (BOTTLE)

Pipsqueak Apple Cider $8.0
Yarra Valley, VIC | ABV 5.2%

 

Agave Ginger Cider $10.0
Sydney, NSW | ABV 4.5%

 

Young Henrys Cider $8.0
Newtow, NSW | ABV 4.2%

 

Gayle Cider $10.0
Aldgate, SA | ABV 5.4%