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Parties Belong at The Imperial

 

Special occasion? Step aside, everyone – this is a job for The Imperial Erskineville. Celebration is in the DNA of this iconic space, and we’re all about making those special dates sing, dance and dazzle. Whether you’re hosting a sit-down dinner or casual drinks in the front bar, marking a milestone with many, a few or just one or two, this grand old dame sure knows how to throw a party!

Unique in style, diverse in culture – we invite you to drink, dance, drag & dine in style at Priscillas, gorgeous love child of the newly renovated Imperial, home of self-expression, creative individualism, performance, dance and music. Priscillas pairs these passions with seriously good food and killer drinks, making it the perfect place for special occasions of all varieties.

A rediscovered architectural relic of thespian legacy and unimaginable beauty: revel among the broken brickwork and stone archways, steel framed greenhouses and worn red ochre tiles. Whether you desire a dramatic stage, a soothing nook or a generous backdrop for the mother of all parties, we can offer a dynamic, atmospheric and all-inclusive space. Name the date, and The Imperial Erskineville will draw a big heart around it, take care of everything, and welcome you and yours with open arms.

CAPACITIES
Front Bar |  300 guests cocktail style
Priscillas | 120 guests seated or 150 cocktail style
Courtyard | 26 guests seated or 60 cocktail style
Private Dining | 8 guests seated

Group Dining

 

Priscilla’s is inclusivity on a plate. Whatever your dietary desires, we don’t discriminate – although we’re proudly sustainable, local-focused and obsessed with fresh produce. Vegan, vegetarian, pescatarian, flexivore, omnivore, carnivore – here’s a place for all to come together and share. For groups of 10+ guests, choose from one of our set menus, a selection of our signature dishes, bright & soulful and where vegetables headline a dazzling flavour-show.

Priscilla's kitchen shoot with patrons

Cocktail Style

 

For large soirees and social gatherings, our bar spaces make the ideal setting for cocktail style events – with canape and platter menus that reflect our incredible Priscillas food philosophy. Take your guests on the ultimate culinary adventure fit for a queen!

media launch canapes

Beverage Packages

 

Complex and spicy, with a great pair of legs. The liquor cabinet is unlocked and the bar is officially open – you pick your poison! Beverage packages are available to groups of 20+ guests, starting from $45pp.

media launch drinks tray
Group Dining
$45pp
Vegetarian Feast

Burnt Eggplant, Pomegranate, Roasted Pistachios & Sumac, Vegetable Crudites v, vgp, gf, df

 

Coconut Ceviche, Jalapeno Aguachile, Coconut Curry, Radish, Cabbage, Pickles, with Blue Corn Chips v, vgp, gf, df, nf

 

Pumpkin & Coriander Frito, Mint Crema, Chilli Piquin v, nf

 

Crabless Fritter, Jackfruit, Palm Hearts, Bay Spice, Chipotle Mayo, Rocquette v, df, nf

 

Grilled Corn, Chipotle Mayo, Pepitas, Coriander v, vgp, gf, df

 

Wood Roasted Beets, Smoked Labne, Lime Caramel, Spiced Pistachios, Endive v, vgp, gf, df

 

Charred Kale, Brocollli Hearts, Dill Yoghurt, Agave Vinaigrette, Almonds, Crisp Kale v, vgp, gf

 

Half Roasted Cauliflower, Pickles, Tomatillo, Onion, Toum, Herbs, served with lettuce cups vgp, gf, nf

 

Dessert

Big Melons Carpaccio, Fruit Sorbet, Chilli Piquin Praline vgp, df, gf, nf

 

Chilli Chocolate Brownie, Cherry Compote & Coconut Cream v

$65
Family Feast

Burnt Eggplant, Pomegranate, Roasted Pistachios & Sumac, Vegetable Crudites v, vgp, gf, df

 

Fruits De Mer Tostada, Salmon, Prawn, Kingfish, Roe, Coriander & Serrano Aguachile df, nf

 

Pumpkin & Coriander Frito, Mint Crema, Chilli Piquin v, nf

 

Crisp King Prawns & Lardo Wrapped in Leaves, Agave, Chipotle & Lime Sauce df, nf

 

Wood Roasted Southern Squid, Currants, Pinenuts & Seeds, Spiced Tomato & Smashed Herbs gf

 

Half Roasted Cauliflower, Pickles, Tomatillo, Onion, Toum, Herbs, served with lettuce cups vgp, gf, nf

 

Roasted Snapper, Roast Fennel & White Bean Salad, Pickles & Salsa Verde gf, df, nf

 

Charred Kale, Brocollli Hearts, Dill Yoghurt, Agave Vinaigrette, Almonds, Crisp Kale v, vgp, gf

 

Dessert

Big Melons Carpaccio, Fruit Sorbet, Chilli Piquin Praline vgp, df, gf, nf

 

Chilli Chocolate Brownie, Cherry Compote & Coconut Cream v

$75pp
Deluxe Banquet

Burnt Eggplant, Pomegranate, Roasted Pistachios & Sumac, Vegetable Crudites v, vgp, gf, df

 

Coconut Ceviche, Jalapeno Aguachile, Coconut Curry, Radish, Cabbage, Pickles, with Blue Corn Chips v, vgp, gf, df, nf

 

Pumpkin & Coriander Frito, Mint Crema, Chilli Piquin v, nf

 

Crisp King Prawns & Lardo Wrapped in Leaves, Agave, Chipotle & Lime Sauce df, nf

 

Crabless Fritter, Jackfruit, Palm Hearts, Bay Spice, Chipotle Mayo, Rocquette v, df, nf

 

Half Roasted Cauliflower, Pickles, Tomatillo, Onion, Toum, Herbs, served with lettuce cups vgp, gf, nf

 

Slow Roasted Pork, Roasted Pineapple Salsa, House Chutney gf, df, nf

 

Wood Grilled Achiote Chicken, Tomatillo Salsa, Herbs & Pickles gf, df, nf

 

Dessert

Big Melons Carpaccio, Fruit Sorbet, Chilli Piquin Praline vgp, df, gf, nf

 

Chilli Chocolate Brownie, Cherry Compote & Coconut Cream v

 

Cheeky Lime Tart Brulee, Pistachio Praline, Sour Cream Chantilly v

Canape
Ceviche Bar

Served in lettuce cups

Green Papaya & Coconut Tostada, RADISH, Tomato, Crema & Aguachile  VGP, GF – $4 each

 

Coconut Ceviche, Aguachile, Coconut Curry, Radish, Cabbage, Pickles  VGP, GF – $4 each

 

Ceviche of Yellowfin Tuna, Habanero Agua, Jicima, Pickled Pineapple, Mine Crema  GF – $4 each

 

Served on GF Tostadas 

Fruits De Mer Tostada, salmon, prawn, kingfish, roe, coriander & serrano aguachile  GF – $4 each 

 

Kingfish & Tobiko Tostada, Cucumber, Pickled Turnips, Roasted Jalapeno Oil  GF – $4 each 

 

Burgers

The Imperial Classic Cheese Burger Slider, Wagyu Beef, Pickle, Gruyere Cheese, Mustard Aioli  – $120 or $6 each

 

Pumpkin & Herb Fritter Sliders, Milk Buns, Lemon Yoghurt  V –  $80 or $4 each

 

Crabless Crancake Sliders, Slaw, Chipotle Mayo  VGP –  $80 or $4 each

 

Platters

Platters of 20 or each 

Pumpkin & Coriander Frito, Mint Crema, Chilli Piquin  V – $50 or $2.50 each 

 

Potato Scallops, Vinegar Salt, Guajillo Chilli Sauce  GF, VGP – $40 or $2 each

 

Crisp King Prawns & Lardo Wrapped in Leaves, Agave, Chipotle & Lime Sauce  GF – $100 or $5 each

 

Crabless Crabcake Fritters, Bay Spice, Chipotle Mayo   VGP –  $80 or $4 each

 

Wood Roasted Beets, Smoked Labne, Lime Caramel, Spiced Pistachios, Endive  V –  $80 or $4 each

 

Slow Roasted Pork, Roasted Pineapple Salsa, House Chutney  GF – $80 or $4 each

Salad Boxes / Substantial

Pulled Chicken Waldorf, Celery, Walnuts, Dates & Cider Dressing  GF – $8 each

 

Battered Fish & Herbed Fries, Tartare & Lemon  – $8 each 

 

Imperial Caesar, Preserved Egg, Cononut Bacon, Pepita Parmasan  F, VGP – $6 each

 

Charred Kale, Brocolli Hearts, Roasted Almonds & Dill Yoghurt VGP, GF – $5 each

 

 

Dessert Canapes / Platters

 

Lime Brule Tartlettes  V – $4 each 

 

Chilli Chocolate Brownie & Cherries  V – $4 each

 

Dulce De Leche Tarts, Pistachio Praline  V – $4 each 

 

Beverage
Standard Package

 

2hrs $45pp
3hrs $55pp

 

Sparkling
NV Millesimato ‘Extra Dry’ Prosecco, ITALY

 

White Wine
2016 Parri Vermentino, ITALY

 

Red Wine
2016 Paolovina Valpolicella, ITALY

 

Draught Beer
Young Henrys Newtowner

 

Bottled Beer
James Boags Premium Light

 

Selection is subject to availability and may change

Premium Package

 

2hrs $55pp
3hrs $65pp

 

Sparkling
2012 Taltarni Brut, SA

 

White Wine
2016 Laila Verdicchio, ITALY

 

Red Wine
2017 Yarra Peaks Pinot Noir, VIC

 

Draught Beer
Young Henrys Newtowner
Little Creatures Bright Ale
Orchard Crush Apple Cider

 

Bottled Beer
Balter XPA Can
James Boags Premium Light

 

Selection is subject to availability and may change

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