SNACKS & SALADS
Garlic Pizza Flats, Garlic Butter & Parmesan | $9
Mushroom & Truffle Arancini “Balls”, Aioli (v, nf) | $14
Chico Rolls, Lettuce Cups, Herbs & Spicy Dip, 5pcs (vg) | $16
Pork & Bean Nachos, Toasted Corn Chips, Cheese, Guacamole & Sour Cream (gf) | $22
Battered Fish Taco, Dope Sauce, Lime Aioli & Shredded Iceberg | $6.5 ea
Lamb Taco, Smoked & Pulled, Salsa Verde, Match Tomatillo & Crema | $7 ea
Flash Fried Squid & lime Aioli (nf) | $18
Chilli Salt Zucchini Chips, Lemon & Mint (v, vgp, nf) | $12
Fries & Aioli (v, vgp, df, nf) | $9
Mixed Vegetable Crisps & Chips, Spiced Mayo (vg, df, nf) | $9
DIETARY KEY
V- Vegetarian
VG – Vegan
VGP – Vegan Possible
NF – Nut Free
DF – Dairy Free
GF – Gluten Free
SALADS
King Salmon Poke, Shaved Cabbage, Cucumber, Tobiko, Seaweed Salad, Brown Rice, Sesame & Mayo (vgp, gf, df) | $19
Imperial Waldorf Salad, Thin Slices of Cucumber, Celery, Apples, Grapes, Walnuts with a dollop of Yoghurt & Tahini Dressing (v, vgp, gf) | $16
Add Chicken + $3
BURGERS
Classic Cheeseburger, Wagyu Beef, Pickles, Cheese, Burger Sauce, Bacon & Chips | $19
The No Meat Cheeseburger, Beyond Meat Patty, Vegan Cheese, Pickles, Chipotle Mayo, Lettuce, Tomato & Chips (vg, gfp, nf) | $20
Southern Fried Chicken Burger, White BBQ Sauce, Slaw, Pineapple Fritter, Pickles & Chips (nf) | $21
MAINS
Battered Fish & Chips, Tartare Sauce (df, nf) | $22
Roasted Tasmanian Salmon, Green Herb Dressing & Meon | $28
Chicken Schnitzel, Cabbage Slaw, Chips & Gravy | $22
Make it a Parmi +$2
Make it Hawaiian +$4
Make it Mexican +$2
Chicken Katsu Curry, Panko Chicken Thigh, Japanese Curry Sauce, Steamed Rice & Pickles | $23
Berbere Spiced Half Chicken, Brined, Labneh, Zhoug & Pickles (gf, dfp, nf) | $28
Spaghetti Alla Norma, Reih Braised Eggplant, Tomato & Basil, Ricotta Salata (v, nf) | $19